Maintaining a bustling business in Dave the Diver is crucial to Dave’s growth as an amateur restaurant manager and bold underwater diver. As he evolves, his role at the Bancho Sushi becomes all the more imperative, as VIPs are always judging Bancho on his skills. As he deals with peculiar customers at the restaurant, he can eventually open up a Bancho Sushi branch that needs its manager.
Indeed, as Dave searches for fish and helps out Bancho at the restaurant, he’ll need someone to run the branch with their staff members. This ultimately comes as a result of progressing through the game’s narrative. However, with all of the Bancho employees being considered, who fits the branch manager role best in Dave the Diver? Who is up to the task of overseeing the Bancho branch without Dave’s assistance?
Who is the Best Branch Manager in Dave the Diver?
Drae is the best Bancho Sushi staff member to employ as the Bancho branch manager in Dave the Diver. Bancho’s branch manager must exemplify a high level of performance altogether to accommodate dishes of high rankings. In other words, the branch can only serve the food that matches the ranking of the hired manager. As such, the manager should display a 5-star restaurant ranking birthed due to his high levels of Cooking, Serving, Procure, and Appeal stats. Doing so will open up opportunities to serve dishes with high rankings, such as eight and nine.
Drae specializes in Cleaning and Cocktail Serving, though these are unimportant to his role as branch manager. The stats above matter the most, since they determine Drae’s ability to manage everything at the branch. In truth, his beginning stats can easily be overlooked: Cooking 60, Serving 19, Procure 58, and Appeal 3, totaling 140. That’s why leveling up Drae to unlock his true potential is imperative. It will cost copious amounts of Gold to enhance Drae’s stats, yet the results are worthwhile. Drae can attain the following stats at max level if Dave has the coin for it: Cooking 896, Serving 855, Procure 666, and Appeal 744, totaling 3,161. This makes Drae easily the best pick to be appointed branch manager of the Bancho Sushi restaurant.
Expert Tip
It is best to aim for a 5-star rating when picking out a branch manager for Bancho Sushi. Considering this, it’s essential to ponder the Operation Policy at the branch. The Operation Policy offers four areas for the manager to focus on: Price, Taste, Level, and Dish. When choosing between the four, the Price option to sell high-priced dishes is best.
Dave can pick Drae to run the shop after completing the “Bancho’s Ordeal? Pasta Contest!” VIP mission. Vincent Yamaoka will announce the pasta theme to tackle, requiring players to assemble sushi ingredients for the Humboldt Ink Pasta. This dish will need Garlic, Humboldt Squid, Wheat, and White Shrimp for Bancho to serve, some of which are located in later areas of the Blue Hole. Regardless, making the pasta as Bancho will advance the story, completing the VIP mission that, in turn, allows the branch to be available.
Fun Fact!
Drae in Dave the Diver is actually based on the YouTuber Drae of the same name. He’s an indie-focused content creator on YouTube who developer Mintrocket approached to be a part of Dave the Diver.
Picking the Branch Manager’s Employees
As Dave, Bancho, and the other staff members concentrate on the primary location, the branch manager administers duties to the Kitchen and Dining Area employees. Kitchen employees should be experts in cooking, while Dining Area workers ought to be masters in serving. Therefore, the manager needs reliable hands to ensure a steady business.
There are many characters to choose from when picking out the branch’s staff. Among the ones Dave can hire, only a few stick out which can perform the absolute best. Hiring Charlie, Maki, and Yone for the Kitchen will yield the best results. Alternatively, Drae can be sent to work in the Kitchen for his cooking skills. If so, choosing Kyoto to manage the branch is a solid alternative. The Dining Area is best handled with Cohh, El Nino, Itsuki, and Raptor since they’re exceptionally dependable with their serving skills.
Whoever runs the branch will be alone, since Dave won’t be able to help assist. Cobra may be the owner, but the branch manager must be in top shape to ensure smooth business. As always, Dave can check on the branch by accessing the CCTV footage at the restaurant. The Cooksta app will also generate comments from customers who leave satisfied or disgruntled. Keep an eye on these when the evenings come around when Bancho Sushi opens up.
